醃猪肉醬汁

1. 猪柳肉 ½  磅
2. 羗 2 片切碎粒
3. 蒜 1 粒切幼粒
4. 葱花 1 湯匙
5. 油 2 湯匙

鱼香汁

1. 辣椒醬 2 – 3 茶匙
2. 醋 2 茶匙
3. 酒 2 茶匙
4. 老抽 1 茶匙
5. 豉油 1 茶匙
6. 糖 1 湯匙
7. 胡椒粉 ¼  茶匙
8. 栗粉 1 茶匙加水 4 湯匙

Seasoning Sauce (SS)

1. Pork Loin 1/2 lbs
2. Ginger 2 slices; then chopped into small pieces.
3. Garlic 1 piece; chopped into small pieces.
4. Green onion; diced and make 1 Tsp ready for use.

Fish Flavored Sauce

1. 2-3 tsp Chili Sauce
2. 2 tsp Vinegar
3. 2 tsp Cooking Wine
4. 1 tsp Dark Soy Sauce
5. 1 tsp Soy Sauce
6. 1 Tsp Sugar
7. 1/4 tsp White pepper powder
8. 1 tsp Corn Starch; add 4Tsp water.

1. 猪肉切幼絲 , 加入醃猪肉醬汁 , 醃約 ½  小時
2. 鱼香汁混合備用
3. 燒熱油 ,放入猪肉絲 , 不停翻炒至熟 , 加入羗 , 蒜 , 葱粒 , 再加入魚香汁 , 炒勻至滾 , 即可上碟享用

1. Pork shredded; Add mix with SS sauce from above; Season for 1/2 hour.
2. Mix Fish Flavored Sauce from above.
3. Heat oil in frying pan; Add seasoned pork; Stir-fry til hot; Add ginger, garlic and green onion from above; then add Fish Flavored Sauce; Stir-fry til boiling hot; Now its done; Enjoy.